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Poisons of the Past: Molds, Epidemics, and History, by Professor Mary Kilbourne Matossian
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Argues that epidemics, sporadic outbursts of bizarre behaviour and low fertility and high death rates from the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.
- Sales Rank: #3357026 in Books
- Published on: 1989-01-01
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 6.75" w x .75" l,
- Binding: Hardcover
- 208 pages
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